Arrowroot Starch and Tapioca Starch Chunks Bot San Day Bundle

Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a white coloring, it won’t alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute. Tapioca Starch is an ideal thickening agent. Great for thickening baked goods sauces and desserts.