Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a white coloring, it wont alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute. Tapioca Starch is an ideal thickening agent. Great for thickening baked goods sauces and desserts.
Arrowroot Starch and Tapioca Starch Chunks Bot San Day Bundle
Was:
$153.84
Now:
$76.92
- SKU:
- R278210
- UPC:
- 729787500465
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.