Arrowhead Mills Multigrain Pancake and Waffle Mix Organic 26 Ounce Bag -Pack Of 6-

Pancakes ingredients: ¾ cup Arrowhead Mills multigrain pancake & waffle mix; 1 tbsp canola oil; ¾ cup milk or water. Directions: 1. Stir all ingredients only until lumps disappear. 2. Cook on preheated (375°f - 400°f) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Serving suggestion: Stir in the following just before cooking: ¼ cup drained crushed pineapple and ¼ cup toasted coconut. Makes 6 - 5'' pancakes. Waffles ingredients: 1 cup Arrowhead Mills multigrain pancake & waffle mix; 1 egg, beaten or egg substitute; 1 tbsp canola oil; 1 tbsp honey; ¾ cup milk or water. Directions: 1. Stir all ingredients only until lumps disappear. 2. Cook according to waffle maker's instruction. Serving suggestion: Stir ½ cup fresh blueberries just before cooking. Makes 6 waffles.