Arcedo Pizza Stone for Oven and Grill Rectangular Baking Stone for Bread Heavy Duty Ceramic Grill Pizza Stone Thermal Shock Resistant Stone Pizza Pan Ideal for Pizza Bread Pies 15 x 12 Inch

Love pizza? Kick it up a notch with pizza stone! Nothing beats the taste of a pizza which was made by a traditional way in brick-oven. However, now it’s too difficult and expensive to install a brick oven in house. Is there any way to duplicate the unique pizza flavor in our cozy home? Pizza stone should be your best choice to mimic the similar effects in the brick oven. With numerous invisible pores, Arcedo pizza stone allows you to get more crispy crust for pizza or bread, just like in the brick oven. More importantly, homemade pizza leaves you free to experiment, select the best ingredients and save money. How to use a pizza stone in the oven or on the grill? 1. Preheat the stone in an oven or grill at 550°F for half an hour. 2. Transfer room temperature pizza by a flour/cornmeal dusted pizza peel to the center of the stone 3. Close the oven or grill lid and cook the pizza for about 10 minutes 4. Check in halfway to ensure the pizza is not overheated. 5. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to clean your pizza stone? 1.Let the stone cool completely before cleaning 2.Remove residue with scraper and rinse off with warm water 3.Use baking soda to remove stains from burnt-on foods if necessary 4.Dry the stone in the oven thoroughly before storing it in a clean & dry place Warnings NEVER season pizza stone with oil or grease. NEVER use soap or detergent to clean the stone as it may be absorbed and affect the taste of food. NEVER soak your stone in water. NEVER put it in the dishwasher.