Attention
Tip 1- Soak the matcha mixer in hot water before starting work.
Before each use, place the mixer in a bowl of hot water for at least 30 seconds, which will allow the fork teeth to absorb water, soften the fork teeth, and prevent breakage.
Tip 2- Mastering Mixing Techniques
The rule is to try not to let the tip of the mixer rub against the bottom of the bowl.
Tip 3- Rinse the bamboo matcha whisk with water immediately after use
If not cleaned and dried after each use, your bamboo matcha whisk is easily damaged.
Tip 4- Air dried bamboo whisk
The quickest way to dry a matcha whisk is to lower the tip of the whisk and place it on the windowsill to bask in the sun, or in an open and dry place. Do not put it in a cabinet drawer or pantry until it is completely dry.
Tip 5- Store the whisk in a cool and dry place
Once it is completely dry, it is best to store it in a cool and dry place to extend its use time
