Daily Care Tips:
1. Our wok pan has been pre-seasoned, you can start using it right away.
2. The carbon steel wok is not a storage container. Do not store corrosive substances for a long time.
3. Hand wash only. No dishwasher or stainless steel sponges.Just wiped it out with a paper towel under running water. If treat stubborn stains, soak it in warm water and soap, then sponge it off easily.
4. Please apply a thin layer of cooking oil as maintenance after cleaning to extend the service life.
Package Includes:
1 x Carbon Steel Wok
1 x Metal Lid
1 x Silicone Spatula
1 x Instruction Manual
