Annkey Quiche Tart Pan 945 inch Round Quiche Pan Pie Pan with Removable Bottom for Cake Pie Quiche Baking Pizza

NOTE: ANY QUALITY PROBLEM OF THE PRODUCT, PLEASE BE FREE TO CONTACT US FIRST, WE ARE ALWAYS HERE ASSISTING YOU. Annkey Non-Stick Tart Pan Quiche Pan with Removable Bottom Loose Bottom Quiche Pans 9.45 inch If you want to make pretty pies, this pan is for you! It is well-made, finish with carbon steel, sturdy, and a perfect size. Comes apart and you end up with a ring and a flat disc. Fast heat transfer, even heat distribution. Non-stick coating for quick release the food, cleans up in an instant. Great for make tart, pie, pizza, cheese cakes, chocolate cakes, quiche, chocolate raspberry tart, French-style apple pie, peach tarts, cauliflower tart, an onion tart, and a strawberry tart with creme patisierre. This quiche pan-a great investment and makes you want to cook with it every day! Tips for place the tart: 1. Unroll a refrigerated pie crust and place it in the pan. 2. Start in the middle. If you start from the edges, it may tear the crust up on the pan edges. 3. 9.45inch round pan—Just the right size with a just a little left over to ornately fold over to make a slightly thicker crust edge. 4. Be careful handling the pan to prevent popping your pie out as the middle easily pops up. You can place it on a cookie sheet to fill and bake. 5. Once cooled, the pie comes right out, slides right off the non-stick bottom & onto your serving plate.