Ancient Einkorn Sourdough Starter Culture Bread Yeast Sourdough Culture

Einkorn is a great option for the gluten sensitive. Its packed with more nutrients, vitamins, protein, and dietary minerals than regular wheat. The gluten in einkorn flour lacks the high molecular weight proteins that many people can't digest. Ditch the store bought yeast packets and make your own live and active sourdough starter. Very easy to maintain using just 3 ingredients. Starter, flour, and water using a 1:1:1 ratio. You will receive 1 teaspoon of dehydrated Ancient Einkorn sourdough starter. This Ancient Einkorn sourdough bread starter is very lively and activewith a moderately sour flavor. Activation instructions are available on our website. PositivelyProbiotic.com Check out The Bacteria Blog on our website for a ridiculously easy no knead sourdough bread recipe. Tips and FAQ’s also available.