ANCHO ARBOL GUAJILLO or PASILLA 5oz Dried Chile Peppers - BSBValue BEST SPICES - New Larger 5oz Size - Chili Pods For Mexican Recipes ARBOL 10 OUNCES

Ancho chili pods are simply dried poblano peppers. The poblano pepper is native to the state of Puebla, Mexico and they are a type of mild chili pepper. Though green ancho chiles are mild and robust in flavor, ripe red chiles can be incredibly hot and flavorful. A guajillo chili or guajillo chile is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine after poblanos. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. The Chile de árbol (Spanish for tree chili) is a small, but very potent Mexican chili pepper which is also known as bird's beak chile and rat's tail chile. ... In pod form the Chile de árbol is often used to flavor oils and vinegars. Unlike many chiles, Chile de árbol remains bright red even after drying. n Spanish, Pasilla means “little raisin”, referring to its dark brown color and wrinkled appearance. Also known as Chile Negro, Pasilla has a thin flesh and tapered, elongated shape. Its SHU is 1,000 to 4,000, providing a mildly pungent but rich flavored chile. Its distinctive, complex flavor is great for making moles, salsa, and sauces. Pasilla is grown in Aguascalientes, Jalisco, Zacatecas, and Guanajuato. The California pod is milder in heat, and has a darker, deeper red than its cousin, the New Mexico chile, which is a brighter red. California chiles are sold fresh, dried, canned or roasted. ... They grow about 5 to 6 inches long and when ripen, turn from green to a yellowish-orange to red. Morita peppers are a type of chipotle pepper made from smoked, red-ripe jalapeno peppers. The main difference is that Moritas are smoked for less time, which leaves them softer and retains their slightly fruity flavor. They are very richly flavored. Japanese Chili pods are mildly hot, Dark reddish-brown, similar to Chile de Arbol with a pointed tip, a wide body and are significantly flatter and have thicker skin.