Almcmy 12 Inch Cast Iron Skillet, Pre-Seasoned Frying Pan with Silicone Handle Holder, Cast Iron Pan for Frying Grilling, Oven Safe, Dishwasher Safe - Indoor& Outdoor Use

Cast Iron Skillet Color: Black Material: Pan: Cast Iron Size:?30cm (12inch) Package Size: 42.8*32*7.7cm (16.85* 12.60* 3.03inch) Package Include: 1* Cast Iron Skillet 1* Silicone Handle Cover Maintenance Method 1 1. Use warm water or soap to clean, if necessary, use a brush and steel ball to wipe the rust clean. 2. After cleaning the feeling, dry the water stains on the pot with a dry towel or paper towel. 3. Pour vegetable oil inside and outside the pot, and use an oil brush or paper towel to evenly coat the entire body of the pot (including the bottom and handle) with vegetable oil. 4. Put the pan into the oven, put it upside down on the rack, (you can put a piece of aluminum foil at the bottom of the rack to avoid dripping oil and stain the oven during the baking process), close the oven door, set the temperature to about 350?/662? and bake one hour. After one hour, wait for the temperature to return to normal before use. Tip: Please use anti-scald gloves after taking out the oven to avoid burns. Maintenance Method 2 1. Use warm water or soap to clean, if necessary, use a brush and steel ball to wipe the rust clean. 2. Dry the water over medium heat. After the cast iron pan is completely dry, pour in the vegetable oil. Use an oil brush or paper towel to spread the vegetable oil evenly over the entire body of the pan. Continue to use medium-low heat until light smoke emerges from the pot. 3. Repeat step 2 three to four times. 4. Finally, wash the pot with hot water, wipe it dry, apply a layer of vegetable oil and leave it for 24 hours. Tip: Be careful not to get scalded by the cast iron pan during maintenance.