ALMA SEMILLERA Heirloom Cornmeal Polenta - Peruvian Purple

Ingredients: heirloom red corn. BASIC POLENTA/PORRIDGE/GRITS RECIPE 2 cups cornmeal ½ to 1½ tsp salt (to taste) 6-7 cups liquid (water or broth for savory, milk for sweet) Optional: 3-4 tbsp virgin coconut oil Instructions Bring to a boil and then cover. Simmer on medium-low. Keep covered except to stir every few minutes for 20-30 minutes, or until reaching desired consistency. To Adjust Consistency To thin: increase liquid, or reduce the heat & stirring, or reduce cook time. To thicken: decrease liquid, or uncover and increase the heat & stirring, or increase cook time. Other add-ins Savory: herbs, spices, butter/cheese, cooked veggies, or meat. Sweet: sweetener, nuts, or dried fruit.