Ingredients: heirloom red corn.
BASIC POLENTA/PORRIDGE/GRITS RECIPE
2 cups cornmeal
½ to 1½ tsp salt (to taste)
6-7 cups liquid (water or broth for savory, milk for sweet)
Optional: 3-4 tbsp virgin coconut oil
Instructions
Bring to a boil and then cover. Simmer on medium-low.
Keep covered except to stir every few minutes for 20-30 minutes, or until reaching desired consistency.
To Adjust Consistency
To thin: increase liquid, or reduce the heat & stirring, or reduce cook time.
To thicken: decrease liquid, or uncover and increase the heat & stirring, or increase cook time.
Other add-ins
Savory: herbs, spices, butter/cheese, cooked veggies, or meat.
Sweet: sweetener, nuts, or dried fruit.
ALMA SEMILLERA Heirloom Cornmeal Polenta - Blue Conico
Was:
$75.96
Now:
$37.98
- SKU:
- ZT296662
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.