Alfalfa Leaf -Certified Organic- Tea -Loose- -8 oz ZIN 517567-

Alfalfa has been used by the Chinese since the sixth century to help support kidney stones, and to help support fluid retention and swelling. It is a perennial herb that grows throughout the world in a variety of climates. Alfalfa grows to about 3 feet and has blue-violet flowers that bloom from July to September. - First discovered by the Arabs, they dubbed this valuable plant the "Father of all foods." They fed alfalfa to their horses, claiming it made the animals swift and strong. The leaves of the alfalfa plant are rich in minerals and nutrients, including calcium, magnesium, potassium, and carotene (can be used to help support both heart health and immunity issues). Alfalfa leaf is also rich in protein, vitamins E and K. Alfalfa extract is used by food makers as a source of chlorophyll and carotene. - The leaves of this remarkable legume contain eight essential amino acids. Alfalfa can be used as a laxative and a natural diuretic. - Traditionally used to help support symptoms of joint pain, high blood sugar levels, asthma, hay fever, prostate health and much more. - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and natural sweetener to taste. - Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher straining the tea. Add ice and top-up with cold water. Garnish and sweeten to taste. - TerraVita is an exclusive line of premium-quality, natural source produ