Alain Milliat Purple Fig Jam 8.11 Oz

Alain set up on the family farm in Orli?nas, France and started planting new cherry, peach, pear and apple plots in 1983. In 1997 he created six juice flavors and offered them to sixty ?Relais et Ch¬teaux? sommeliers to taste; impressed, they praised his creations and encouraged him to develop his business. Over the past 20 years, the collection expanded and is still developing thanks to Alain's discoveries and fruitful imagination. He professes a disruptive approach at his core: instead of regarding jams as a way to consume fruits, he sees them as a completely separate experience of pleasure, developed to be greater than the mere fruits that compose them. Like any greater composer, he designs them to offer aficionados a tasting full of emotion. He imagines exquisite jams with sublime color, texture, and aromatic profile. Figs are one of the most symbolic fruits of the Mediterranean region. Countless recipes include the bulbous fruit, elevating sweet and savory dishes with its decadent flavor and texture. Alain Milliant uses ripe purple figs from the southeastern Sollies region of France, in Provence-Alpes-C?te d'Azur, where they grow alongside olive groves and fruit trees. This particular variety is known for its dense and firm appearance, strawberry-colored flesh, and tangy, sweet, floral flavor. Discover this smooth purple-red jam, studded with golden seeds that give it a pleasant crunch, with its ripe fig aroma and sweet flavor. Made with purple figs (55%), sugar, and pectin, Alain Milliat Purple Fig Extra Jam is particularly delicious when served with foie gras or pate, boiled ham, game meats, or alongside Brie and Camembert cheeses. Each jar contains 8.11 oz (230gr) of Figue Violette (Purple Fig) Extra Jam by Alain Milliat.