Alain Milliat Apricot Bergeron Jam (8.11 Oz)

To give to our customers the pleasure and taste of fresh fruits at the peak of maturity, respecting their nature and its variations, showing the best of each fruit through a wide collection of jams - that's the challenge that Alain Milliat has taken on. Unlike industrial jams that simply duplicate the same uniform flavors each year, Alain Milliat's products vary each season. Their taste and texture vary by year and the climate variations that occur. We represent that this uniqueness is our products' signature. It goes through a real selection process of mature fruits (high fructose rate) allows a moderate adding of sugar. The aim of its creator is to stick as close as possible to the unique characteristics of each fruit. In addition to knowing the optimal time to harvest, he also wants to duplicate the texture which leads to the pleasure of a fruit eaten at full maturity. About Bergeron Apricot: we choose the Bergeron variety for its flavors more acidulated than the rouge du Roussillon. it is only produced in north of Lyon and of Montélimar.