AIVIKI Burger Press, Smash Burger Press for Blackstone Griddle, Heavy Duty Cast Iron Round 6.9In & Rectangular 8.2x4.2In Bacon Grill Press with Wood Handle, Meat Steak Weight for Sandwich, Paninis

AIVIKI Cast Iron Smash Burger Press for Griddle Allows You Grilling or Cook Like A Seasoned Pro Chef!??? ???WHY CHOOSE OUR BACON PRESS? ??100% HEAVY- DUTY CAST IRON?:Avoid harmful PTFE or PFOA chemicals, this burger smasher for griddle is made of food-grade materials with ergonomically designed wooden handles. ??GROOVED BOTTOM DESIGN?:Beautiful-looking grill marks made your both you and any friends, family or guests won’t be able to wait to eat. ??LESS COOKING TIME?:Our grill griddle press presses down on your favorite thin meats to make them cook faster and more evenly. You needn’t to wait for a long time to eat. ??THOUGHTFUL GIFTS?: Ready to go for gifting to your love ones. AIVIKI burger smasher for griddle is ideal as gifts for your families or friends who love cooking and grilling! ?Tips For Daily Maintenance ?Avoid using any harsh chemicals or detergents. These can strip away the seasoning and leave your griddle press vulnerable to rust and corrosion. Instead, start by wiping off any excess grease or food particles with a paper towel or cloth. You can also use hot water to help loosen any stubborn bits. ?Drying it thoroughly with a clean towel before re-seasoning your meat press for griddle. ?Then, apply a thin layer of vegetable oil or melted shortening all over the surface of the steak press. Be sure to get into all the nooks and crannies. ?Preheating your oven to 375°F and place the grill weight press on a baking sheet lined with aluminum foil. Bake for about an hour, then turn off the oven and let the press cool completely inside.