Adzuki Sprouting Beans 4 Pounds - Great for Cooking and Growing Sprouts

Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix." They are commonly used throughout Asia in a variety of ways. Nutritional info: Vitamins A, B, C and E High in Calcium, Iron, Niacin All Essential Amino Acids except Tryptophan Protein: 25% Health Benefits: A great source of magnesium, zinc, iron, copper, potassium, fiber, manganese and B Vitamins, such as niacin, thiamin and riboflavin, adzuki beans contribute to the overall health of the body. The beans build up a strong metabolism that enables the body to quickly and efficiently metabolize the food eaten. The beans are ideal for people who are on weight-loss diet, since they are low in fat and high in protein. The high-protein content makes you feel full for long and the low-fat content helps in limiting calorie intake. Adzuki beans are a good source of energy, promote regular bowel movements and help in lowering cholesterol. As adzuki beans are known to benefit bladder, reproductive functions and kidneys, they are used to treat problems such as urinary dysfunction and bladder infections. Since the Chinese believe the bean to a source of courage, it helps people meet challenges bravely. Rich in soluble fiber, the beans speed up the elimination of wastes from the body and prevent the body from absorbing harmful substances. Presence of soluble fiber in the beans also reduces the level of LDL cholesterol in the blood. The beans tone up the heart and spleen, heal swelling in edema, stop vomiting and diarrhea. Sprouted adzuki beans are beneficial for blood in stools and bleeding during pregnancy. Sprouting Instructions: Search for the video "Sprouting Beans in an Easy Sprout Sprouter" on the YouTube website.