Acid pH Test Strips for Kombucha Brewing 0 6 pH Bag of 50 Plastic Test Strips

This test is perfect for testing before and after the first ferment of kombucha. Testing before For a safe brew that free from harmful microbes, ensure that the starting pH of your kombucha first fermentation is 4.5 or below Note: If you need to lower the pH of your brew you can mix in small amounts of plain white vinegar. Retest until you reach a pH of 4.5 or below Testing After The target pH for kombucha that’s ready to drink or bottle is 2.5-3.5 Its indicators at increments of .5 enable you to get a much more precise reading than most universal test paper. With vivid, easy to read color matches at 0, 0.5, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5, 5, 5.5, and 6 you can zero in on the pH of your solution. Instructions: Remove one test strip from the bag, holding one end of the strip between your index finger and thumb. Do not touch the test pad with your fingers. Dip the test strip about 1/2? into the solution to be tested for 1-2 seconds. Remove and shake off any excess liquid. Compare immediately to the color chart. Do not allow the test strip to dry before reading against the color chart. Please note, this item is not intended for medical use.