MANUFACTURING PROCEDURE: 1. Coarse grind meat through a ½ inch plate. 2. Transfer to mixer, add seasoning and mix for 2 minutes. 3. Regrind through a 3/16 inch plate. 4. Package in bulk or stuff into casings.
A.C. Leggs - Hot Italian Sausage Seasoning 2 Packs - 8 Ounce each
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A.C. Leggs - Hot Italian Sausage Seasoning 2 Packs - 8 Ounce each
- SKU:
- HTW187030
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.
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