7' Inch Non-stick Springform Bundt Pan 2-In-1 for Use With 6QT or 8QT Electric Pressure Cookers and Air Fryers

Home Pressure cooking trusted brand with 24/7 customer service. Spring form Tips Always assemble your springform pan on a flat surface. This will prevent any bending or damage to the base and any ridge at the bottom of the rim that helps insure against leaks. Before clasping your springform rim, make sure the base is sitting properly in any ridge or edge at the bottom of the rim. Line the outside of the pan with aluminum foil to help keep batter from leaking out, especially when using a light batter or older springform pans. It also helps to line the outside when the springform pan is placed in a water bath in the oven. Expect all spring form pans to leak a bit, especially if you're using a very light batter. And the more intricate the design of the spring form pan, the more likely it will leak. It's normal, so take the above mentioned precautions and line the outside bottom of your pan. Line the base with parchment paper before you start baking, instead of having to serve your cake on the springform base. When baked, remove the springform sides and slide the parchment lined cake off the base and onto a serving plate. Or replace the metal base with a parchment-lined piece of cardboard of the same size, and you can give away the cake and not worry about losing your metal base. Is it done yet? If you give your cheesecake a little shake and ripples appear, the cheesecake is not done. What you're looking for is the top of the cheesecake to slightly jiggle like jello. Do not store cakes with high-acid ingredients in any tinned, aluminum or stainless springform pans after baking. Store your spring form pans fully assembled, and neatly stowed to prevent denting.