6 Holes Medium Semi Sphere Silicone Mold Hot Chocolate Bomb Mold Hot Cocoa Bomb Mold Baking Mold for Making Chocolate Cake Jelly Dome Mousse 6 Packs

Size:Medium Color:Brown Description: 6 x Medium 6-Cavity Semi Sphere Mold How to make homemade hot chocolate bombs Melt your chocolate. Use the microwave to melt the chocolate melts or chocolate stirring in between until everything is smooth and pourable. Fill the molds. Scoop some chocolate into the mold and use the back of a spoon or pastry brush to push the melted chocolate around the molds, making it thick enough along the sides and edges. Pop the molds into the freezer for 5-10 minutes to set. making hot chocolate bombs Remove the chocolate from the molds. Gently push the half spheres out of the silicone mold. chocolate domes for hot chocolate bombs Melt the edges. Microwave a microwave safe plate for a minute, you want the plate to be just hot enough to melt the chocolate. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts. Add 1 tablespoon hot cocoa powder and mini marshmallows (and any other add-ins you want) to half of the spheres. Pick up another half and melt the edge on the warm plate then push the two sides together to seal. filling hot chocolate bombs Decorate. Drizzle on some extra chocolate, decorate with crushed cookies, candy, or sprinkles!