6-Hole Round Silicone Mold for Chocolate Cake Jelly Pudding Dome Mousse Round Handmade soap Brick red

Tips: 1. When you make the cake, please do not pure full cake slurry into the moulds, just make it 3/4 full. The cake will expand when making. 2. When you get the moulds and first time to make cake or chocolate. First of all, please fill the water in the moulds and put into the microwave or oven transfer for 1-2 minutes, then drain. Note: 1. When baking, it's better to put the mould in the flat baking tray as the silicone mould is soft. 2. After baking, please remove the mould out of the oven, and place in the baking rack until the mould completely cooled. 3. After use, please clean it using hot water with a dilute edible cleaning agent or put it in the dishwasher. Ensure that the silicone moulds are dry before storage. 4. Silicone mould can only be used for oven, microwave ovens, and DO not use in gas and fire. 5. Do not use knives or other sharp tolls on silicone mould and avoid stress, pull. 6.Please do not use cool water to clean immediately when it's just taken out of the oven. Just to extend the service life.