5 LB Unroasted Green Coffee Beans Organic Uganda Bugisu AA High Altitude Mt Elgon Single Origin Specialty Arabica Bourbon Blue Mountain Variety Washed Wet Process Direct Trade Fresh Crop

CUP PROFILE Bugisu coffee has more body than most other East African coffees, and somewhat lower acidity. It's got a rich body with a buttery texture, mild acidity and a dry finish, like a good red wine. Notes of cocoa powder, molasses and cherry-plum shine in this organic Ugandan coffee. ROAST PROFILE: This Ugandan Coffee excelled at roasts ranging from a City through a Full City + with just a hint of 2nd crack is awesome. There is a moderate brightness, excellent body, fruity dark cherry-plum notes, and an undercurrent of Earl Grey tea in the background. Enjoy this coffee’s very ripe/dark fruit flavors and dark brown sugar tastes. Allow roast to rest 48 hours to allow body to develop. FARM PROFILE: Bugisu is a region in eastern Uganda (borders Kenya) and coffee there is grown at moderately high elevations (1,800 to 2,600 meters) on the slopes of Mount Elgon. Our organic Uganda Bugisu AA is sourced from family owned farms (called Shambas) located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this area.