32cm ? Shabu shabu pot?4 sets of hot pot cookware

Good pot needs good maintenance! Before use Wash the pot with boiling water, the pot will leave dust when the factory. Cook on a low heat for 10 minutes, then go in and clean and dry. If the cleaning is not clean, use hot water and white vinegar. Clean dry at a ratio of 10:1. In use: Prohibit the dry burning of empty pots, so as not to affect the life of the product, to avoid the fire to cook, our pot has the advantages of rapid heat conduction, no need to open the fire, to avoid the pot yellowing, blackening. After use; Clean and dry thoroughly each time, place in a dry place to avoid food oil residue, causing rust. If due to improper use, the pot appears above, please pour water and vinegar into the pot. In a ratio of 10:1, heat, clean with a cleaning agent and dry. Does not affect use.