3 Pcs Hot Chocolate Bomb Mold, Semi Sphere Silicone Mold? for Make Cocoa Chocolate Bomb , Cake,Jelly, Pudding, Dome Mousse, Round Baking Silicone Molds

     Chocolate mold silicone product parameters and mold instructions Product parameters: Material: Silicone Temperature range: -40°F to 446°F (-40°C to 230°C) Product size: 24.5 cm x 24 cm x 3.5 cm (9.6 inches x 9.5 inches x 1.4 inches) Hole diameter: 2.7 inches Product weight: 3.2 ounces Package content: 3 *silicone mold + 1 *silicone oil brush Instructions on how to use our silicone mold correctly (very important) 1. When making a cake or chocolate bomb for the first time. Put the silica gel mold in boiling water for 5 minutes to remove the odor of the silica gel itself, and then drain it. 2. When making cakes or other puffed foods, please do not fill the cake mold with cake batter, but fill the cake batter with 3/4 full, because the cake will expand. 3. When baking, do not directly touch the open flame or close to the heat source (such as the heating tube of the oven). It is recommended that you place the mold in the middle or upper position of the oven and keep a distance of at least 5 cm from the heating tube. It is best to put the mold in a flat bakeware because the silicone mold is softer. 4. Do not use the Crisp button of the microwave oven. 5. After baking, please take out the baking tray from the oven and put it in the baking rack, let it cool down before demoulding, the effect is better. Do not use the cold water taken out of the oven. Just to extend the service life. 6. Silicone molds can only be used in ovens and microwave ovens. Do not use them in gas or fire. 7. Do not approach sharp objects or use steel wire balls and other hard cleaning tools to clean. 8. The correct use method can prolong the service life of the product. Hurry up and buy our silicone molds to bring you the fun of making chocolates, candies, etc. If you have any questions, please feel free to contact us.