3 in 1 Potato Ricers LHS Potato Ricer and Masher Stainless Steel Manual Masher with 3 Interchangeable Fineness Discs

How to Use a Potato Ricer Delicious mashed potatoes will always appear on the table! So a good potato ricer is essential. And the potato ricer can be used not only for mashed potatoes, but also for baby food supplements and noodles. In order to have a better user experience, we will teach you how to use a potato ricer to make creamy mashed potatoes. 1.Peel several white potatoes (or your favorite potato for mashing) and cut them into equally sized pieces. The pieces should each be about 1-inch cubed. Cook them in boiling water for about 15 minutes or until they are soft enough to break up when pressed with a fork. Drain the potatoes in a colander; either leave them in the colander or return them to the empty cooking pot. 2.Fill the basket with a few pieces of potatoes. If your potato ricer came with a choice of disks, fit the potato ricer with the one with the largest holes and fill the basket with a few chunks of potatoes. 3.Hold the ricer over the empty pot or a bowl and squeeze the handles of the ricer together until the potato begins extruding through the holes. Continue refilling and pressing the potatoes, working quickly before the potatoes get cold. Make sure not to overfill the basket of the ricer or the potatoes might ooze out the sides. 4.When all the potatoes have been processed through the ricer, add the desired ingredients to your potatoes, such as butter, sour cream, warm milk, salt, pepper, or nutmeg. Stir with a wooden spoon to combine. If necessary, place the pot back on the stove and turn the heat on low to re-warm the potatoes before serving. 5.Clean, or at least rinse, the ricer immediately after using it so that the starchy potato residue won't dry on the tool, making it difficult to clean later.