Package List
2 x Silicone Mold
Characteristics
- Size: About 21x10x2cm DIY Soap Mold.
- Material: Silicone silicone molds.
- Material: Food-grade silicone, safe and soft. mold, easy to use and clean candy molds.
- Color: Green silicone soap molds.
- Good for Temperature from -40 to +230 Centigrade (-40 to 446 F), Free use with Dishwasher, Microwave, Baking oven, Refrigerator silicone soap mold.
- Flexible and Non Stick Silicone Mold, stripping easy, perfect for soap making, cupcake backing and ice&chocolate colding, candle, cake accessories, best DIY handmade mold for your soap silicone molds.
- Create your own special desserts or homemade soaps with our silicone molds. It's also the best DIY tool for your or gift for your friends silicone.
Goods Description
silicone molds for candy With it, you can make fondant, cake with ease.silicone chocolate mold It is made of premium silicone material, environmental protection, , tasteless and non-stick.silicone cake molds Design of the cactus shape, very interesting, makes gastronomy more fun
2 x Silicone Mold
Characteristics
- Size: About 21x10x2cm DIY Soap Mold.
- Material: Silicone silicone molds.
- Material: Food-grade silicone, safe and soft. mold, easy to use and clean candy molds.
- Color: Green silicone soap molds.
- Good for Temperature from -40 to +230 Centigrade (-40 to 446 F), Free use with Dishwasher, Microwave, Baking oven, Refrigerator silicone soap mold.
- Flexible and Non Stick Silicone Mold, stripping easy, perfect for soap making, cupcake backing and ice&chocolate colding, candle, cake accessories, best DIY handmade mold for your soap silicone molds.
- Create your own special desserts or homemade soaps with our silicone molds. It's also the best DIY tool for your or gift for your friends silicone.
Goods Description
silicone molds for candy With it, you can make fondant, cake with ease.silicone chocolate mold It is made of premium silicone material, environmental protection, , tasteless and non-stick.silicone cake molds Design of the cactus shape, very interesting, makes gastronomy more fun