2Pcs 6-Cavity Semi Sphere Silicone Mold Baking Mold for Making Hot Chocolate Bomb Cake Jelly Dome Mousse

Features: Brand new Material: Silicone Color: Purple/brick red Size: 19.5cm*13.2cm*2.5cm Temperature: -40F to 446F (-40°+230 ) Commercial level quality, duable, reusable, non-stick Microwave and freezer safe Easy to use and clean Suitable for cake, muffin, chocolate, jelly, ice cream, soap etc 1. Heating the chocolate until everything is smooth and pourable. 2. Fill the molds. Scoop some into the mold to push the melted chocolate around the molds, making it thick enough along the sides and edges. Pop the molds into the freezer for 5-10 minutes to set. 3. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts. 4. Add tablespoon 1cocoa and mini marshmallows to half of the spheres. Pick up another half and push the two sides together to seal. Package included: 2 x Cake mould