Start your baking process with this rich set.
Just follow these four simple steps and bring the sweet ethnic taste of lady locks to your kitchen:
? 1. Cut rolled pastry dough into strips, wrap around the cone, overlapping consecutive turns slightly. Seal pastry at large end of cone.
? 2. Bake until golden, about 15 minutes.
? 3. Carefully slip out cones from mold, cool.
? 4. Fill them with sweetened whip cream.
? 5. Making a cream shape with cake decorating tips combo
Packaging includes:
12 x Cream horn forms
4 x Cannoli form tubes
6 x Stainless steel piping nozzles tips kit
1 x Reusable piping bags
1 x Coupler
2 x Cleaning brush
Specification:
Material:
Cream horn forms and cannoli form tubes: stainless steel
Piping nozzles tips kit: stainless steel
Piping bags: high quality silicone
Coupler: high quality plastic
Size:
Cream horn forms: 3.5 inch, 4.7 inch and 5.5 inch
Cannoli form tubes: 5.5 inch
Please refer to the picture for detailed dimensions.
Quantity:
3.5 inch cream horn forms: 5 PCS
4.7 inch cream horn forms: 5 PCS
5.5 inch cream horn forms: 2 PCS
Style 1 cannoli form tubes: 2 PCS
Style 2 cannoli form tubes: 2 PCS
26 PCS Cannoli Tubes Woohome Stainless Steel Cannoli Forms Cream Horn Molds Croissant Mold Baking Moulds Tubes for Danish Pastry Cream Roll Mold
Was:
$71.88
Now:
$35.94
- SKU:
- M336715
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.