Type: Vegetable
Color: Dark green
Weight: 0.5 - 0.8 lbs
Length: 6 - 8"
Season: Annual (Fall/Spring)
Harvest in: 50 days
Zones: 3 to 9
Environment: Full sun after the chance of last frost.
Harvesting Guide:
For the best flavor, harvest summer squash when they are tender and slightly immature, typically around 6 to 8 inches in length. Oversized squash tends to have less taste, so it's important not to wait too long to harvest. If you've had a negative experience with zucchini in the past, it's likely because they were left to become overly large and tough.
Growing Instructions:
FOR OUTDOOR PLANTING:
Choose a location with full sun and well-drained soil. Wait until all frost risks have passed before planting. Sow the squash seeds 1 inch deep and space them 16 to 24 inches apart in the soil. Maintain a minimum spacing of 36 to 48 inches between rows. Firmly cover and press the soil over the seeds, keeping it moist until germination occurs in approximately 7 to 14 days. Water the plants when the soil becomes dry about 5cm below the surface (check by lightly scratching the soil with your finger). Water deeply in the early morning or late afternoon, while avoiding wetting the foliage.
STARTING EARLY INDOORS:
For an early start to the season, you can begin by starting zucchini seeds indoors. Plant the seeds 4 to 6 weeks before the last frost date, and transplant the seedlings into the garden after all chances of frost have passed. Once the seedlings are established, apply mulch around the plants.
Growing Tips:
Protect seedlings from slugs and snails using barriers or suitable deterrents. Consider using insect-proof mesh, fleece, or other floating films as crop covers for added protection. Zucchini plants thrive in moist soil, so water them thoroughly, frequently, and consistently, ensuring they receive at least 1 inch of water per week. Mulching is beneficial to discourage weed growth
