24 Pcs wide mouth canning lids Mason Jar Lids Split-Type Canning Jar Lids with Leak Proof Silicone 86mm

Package included: 24pcs wide mouth canning lids How to use for canning: 1.Prepare Your Lids: Lids are for one-time use only. Wash lids in hot, soapy water. Rinse well. Place lids in a saucepan; cover with water. Simmer until ready to use. 2.Fill jars according to your recipe instructions. 3.Center new lids on jars. Apply bands and adjust until fit is fingertip tight. 4.Place filled jars into canner. Process according to your recipe instructions. Check the Seal: After processing, allow jars to cool for 12 to 24 hours before checking seals. Ensure lids are sealed: Remove the band and try to lift-off lids. The lid is sealed if it cannot be easily removed. Store sealed jars in the pantry for up to 1 year.