180 Dry Mojo Cajun Blend Seasoning.

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SKU:
YTH594129
UPC:
680392914712
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New
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Dry MOJO Seasoning - Citrus Cooking Blend. Dry MOJO, or MOJO SECO, is a low sodium, latin inspired cooking blend based on citrus notes of lime and orange, cumin, jalapeno, and other spices, finished with all-natural sea salt. This seasoning can be used as a dry rub or it can be converted to a liquid marinade. Dry MOJO is for the healthier minded cooks that want to enhance the flavors of anything you are cooking. Dry MOJO is a seasonings blend with the freshest ingredients to truly enhance the flavor of anything you are cooking – pork, poultry, beef, seafood and vegetables. It really does work on everything! 180º Cajun Blendz & Seasonings was established in New Iberia, LA, by Chef Dave Hulin and WR Holman III. Developed in Chef Dave's kitchen, the seasonings are created to be a healthier, sustainable seasoning choice. The vision was to show people throughout the world that you can have true authentic Cajun flavors in dishes without all the preservatives and fillers that are found in many seasonings today. 180º Cajun is a diverse, family-oriented and Cajun Certified company with deep rooted family values & shares it's Louisiana Cajun traditions. Only the finest in Cajun Seasoning. Spices have very low calorie content and they are a great way to turbo-boost the natural antioxidant and anti-inflammatory power of your diet. Each spice has a unique set of health benefits to offer. 180º Cajun is proud to serve clean and healthy products that are wheat and gluten free. There are no preservatives, MSG's, GMO's, Iodine Salts, or fillers. Only pure seasonings and sea salts are used in our products, and 180º Cajun still packs the full essence of Cajun Flavor! 180º Cajun products are LOUISIANA CERTIFIED CAJUN. The Farm to Table program was established by the Louisiana Department of Agriculture & Forestry for the promotion of Louisiana made, grown, manufactured or processed products that are aimed at enhancing and promoting Louisiana's agricultural industry.