Parameters:
1. Material: mainly bovine dermis, tendon, collagen and microcrystalline cellulose
2. Size: width * length : about 26mm * 14m/1.02 * 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging
Packing list:
1 * casing
Tips?
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
14M 26MM Edible Drying Sausage Casing Fresh Collagen Sausage Casings Roast Sausage Dried Sausage Hot Dog Collagen Casing for Flavorous Homemade Sausages Ham
Was:
$73.10
Now:
$36.55
- SKU:
- YTH174675
- UPC:
- 54801744403
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.