13-Inch Rimmed Baking Pan, Non-Stick Carbon Steel Cookie Sheet Pan for Oven Roasting Meat Bread Jelly Roll Battenberg Pizzas Pastries 13.3" x 8.5" (Champagne Gold)

0.8MM CARBON STEEL Fast heating: Less cooking time, better lock in the nutrients of food Even heating: Maintain consistent maturity, color and taste of food Low energy consumption: Save your time and money High strength: Strong material, superior performance in the oven, feel thicker on the hand Baking tips: Baking temperature is not recommended to exceed482? SUPERIOR NON-STICK Food grade: Silicone coating, non-Teflon, PTFE & PFOA free High temperature resistance: No harmful substance precipitation, non-sticky superior performance Bake everything: Breakfast, lunch, dinner, bread, cake, snacks, fried eggs, meat, barbecue, dessert, candy, etc. Good life diet: Less oil also has good non-stickiness Easy release: After slightly cooling, it can be easily demoulded. Maintaining the integrity and beauty of pastries Easy clean: Hand wash with warm soapy water , then wipe, and finally dry through oven