12inch Banneton Rattan Bread Proofing Basket Round Cane Baking Bowl Brotform Bread Dough Proofing Bowl Proving Rising Baking Dough Sourdough Making Artisan Bread Baking Bakeware Accessories Cloth Liner

How to use? ??1 If this is your first time using a proofing basket, rest assured that they work great. Firstly they need a build-up of a thin layer of flour in the nooks and crannies, which helps the dough leaves the basket easily and quickly before baking. ??2 Second,Put the smooth side of the dough downward into the basket, gently press it to be flat with your hand, (youd better scatter a dust of flour or put a soft linen on the dough to protect it from drying out ). ??3 Then it goes through a 60-minute fermentation; after the dough is rising and full, put a baking paper on the pizza pan, upend the paper and the pan onto the basket, turn over the basket to let the dough out, you will see a ringed dough. Please Remember that with dough many things effect the rise: weather, yeast quality, and flour types can effect the rise. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European country bread. How to clean and maintain? 1.Washing the Banneton with warm water and a small amount of soap so that soapy flavor would not be absorbed and transfer to your dough.Then rinse it well with warm water and let it dry thoroughly before using. 2.If you dont use it, store it in a ventilated and dry spot, otherwise, it may go moldy. 3.Do not put in microwave. ATTENTION Because handmade, so the measurement of the size with 1-2cm error and slightly odor from the rattan itself is acceptable as they are not bleached through potion; Due to our rattan baskets are weaved with the unprocessed wickers, color difference is unavoidable. Specifications? Material: Rattan Color: Natural Size: 30*8cm/12inch,340g Package including:1 x Basket +1 x Linen Liner Clot. Welcome to our XDLEX Store, Hope that you will have a happy shopping time ^_^