Do you bake a lot and get tired of cleaning?
Not anymore! Unlike reusable piping bags, no messy clean up required. Just toss it whenever you're done with all your creativity.
Ideal to pipe out chocolate, cheese, butter, royal icing cream, jelly, ice cream and thick butter cream frosting for cake decoration, macaron, cookie decoration, cupcakes and pastries.
Good cookie decorating tools:
The plastic awl is applied to marking out patterns on icing and the bag clips are served for keeping bags tip tightly sealed
No Need for a Piping Tip or Coupler:
Simply cut the end of the pipe bag to achieve whatever point thickness you require.(1)To achieve a nice round opening, flatten out the point of the bag so that the seam is flat and in the middle. (2)You may also angle your cut to make different shapes when decorating.
Practical bag clips: we provide you 10 pieces bag clips in this package, they can help you to clip the cutting hole of piping pastry bags, prevent your table from being dirty by the leaking cream, keep your countertop clean and no mess
Bonus 1 Scriber Needle and 2 Tip Clips- Scriber needle used to mark out patterns on royal icing and for veining leaves. Tip clips for keeping bags tip tightly sealed to prevent icing flowing all over the table, always leaving you a neat work area.
Package includes: 100 x Disposable pastry bags 10 x Pastry bag ties 10 x Bag clips 2 x Plastic awls
