100+ Dwarf Balcony Hera Dill Seeds ORGANICALLY Grown Heirloom Non-GMO Compact Rare Aromatic Great for Pickles Fragrant from USA

(Anethum graveolens) An exceptional selection for dill weed, Hera produces masses of feathery, blue-green foliage with exceptional aroma and flavor. Plants are reluctant to flower, so you'll have a long season of leaf production before they go to seed. Successive sowings can be done every three weeks to harvest fresh greens continuously. Plants have a uniform habit, are slow to bolt. Plants are fairly short, only getting about 18-24 inches tall, and are a good variety for growing in containers throughout the winter in areas without deep frosts. Annual. 55-70 days. HOW TO GROW: Plant dill in a sunny place in the garden in late spring or early summer. Fertilize the soil with a mature compost for best performance. During germination, keep entire seedbed evenly moist. To use the leaf as a dried herb, harvest before the plant flowers. Mature seeds may be harvested as a spice. Hardy Annual/Reseeding. Requires a well prepared soil. Use general purpose fertilizer or mature compost when preparing soil. Keep moist, not letting the seeds dry out between watering. *** **SOIL Temperature for Germination: 70F **Plant Spacing - 12-18? apart. **Hardiness: Zones 4-10 **Sun Requirement: Full Sun. **Days to Maturity: 55-70 days **Days to Germination: 15-21 **Germination Rate: 92%