10 Pack Chinkiang Vinegar Traditional Chinese Zhenjiang Black Vinegar Xiangcu Vinegar 3.53 oz Great for Fruit Salad Cooking and Flavor Enhancer in Many Cuisines ??

Features: Chinkiang vinegar (Zhenjiang vinegar, ????) is a type of Chinese black vinegar It is made from various grains and is aged until the color turns dark brown or inky black. Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. Versatile Uses: For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.  Package Included: 10 X 10g Xiang Vinegar(Chinkiang vinegar????)