00755060 Meat Probe Thermometer for Thermador Bosch BSH Range Stove Oven Grill Baker Replace 492332 00492332

A meat thermometer is a unit which will measure core temperature of meats while cooking.  It will have a metal probe with a sharp point which is pushed into the meat. It should be  connected by a flexible heat-resistant silicone cable to oven control board & display.  Some brand models have programmed for auto cooking with the meat probe. Use: The probe can be inserted into the meat before starting cooking, and cooking continued until  the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time  and taken out of the oven, and the temperature checked before serving. The tip of the probe should  be in the thickest part of the meat, but not touching bone, which conducts heat and gives an  overestimate of the meat temperature. Temperature: Beef, Lamb, Veal (RARE 125°F, MEDIUM 145°F, WELL DONE 160°F) Meaty Fish (RARE 125°F, MEDIUM 140°F, WELL DONE 150°F) PORK, Sausage (WELL DONE 150-160°F)