A meat thermometer is a unit which will measure core temperature of meats while cooking.
It will have a metal probe with a sharp point which is pushed into the meat. It should be
connected by a flexible heat-resistant silicone cable to oven control board & display.
Some brand models have programmed for auto cooking with the meat probe.
Use: The probe can be inserted into the meat before starting cooking, and cooking continued until
the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time
and taken out of the oven, and the temperature checked before serving. The tip of the probe should
be in the thickest part of the meat, but not touching bone, which conducts heat and gives an
overestimate of the meat temperature.
Temperature:
Beef, Lamb, Veal (RARE 125°F, MEDIUM 145°F, WELL DONE 160°F)
Meaty Fish (RARE 125°F, MEDIUM 140°F, WELL DONE 150°F)
PORK, Sausage (WELL DONE 150-160°F)
NOTE:This is not a OEM product .
Any use of the brand name or model designation for this product is made solely for purposes of demonstrating compatibility.
The product is not sponsored or endorsed by ,or affiliated with the brands it fit ,including Thermador, Bosch, BSH , Oven, Grill, Baker
00755060 Meat Probe Thermometer Compatible with Thermador, Bosch, BSH Range Stove, Oven, Grill, Baker,Replace 492332 00492332
Was:
$83.88
Now:
$41.94
- SKU:
- RTW217749
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.